dreamingdragon
Send Message
Block
Add Friend

D'Ann Downey
"She does both a questionar and a sit down and talk to evaluate a person before surgery and to see if theree are any other problems weight related or not that might hinder your recovery after surgery."

Fruit 2 O
"Excellent flavored water. Not so low calorie = 35 per pouch, but for those who can stand plain water it is a good alturnative. Comes in Tropical Fruit; Strawberry Kiwi; Wild Cherry = 6.75 fl oz pouches; 10 to a box."

Lean Cuisine Frozen Dinners
"Chicken Fried Rice Bowls: 20grams protien. Cheese Cannelloni: 18 grams of protien. Baked Chicken Florentine: 14 grams of protein. "

Jell-o Sugar Free Gelatin
"Excellent flavor. 0 Fat; 0 Sugar; 0 carbs; 0 cholesterol. Great for first 6 weeks post-op."

Jell-o Sugar Free Instant Pudding
"Excellent flavor. 0 Fat; 0 Sugar; 6grams of carbs; 0 cholesterol. Great for first 6 weeks post-op."

Crystal light Calcium Raspberry Peach
"Excellent flavor; not too sweet. 0 Fat; 0 Sugar; <1 grams of carbs; 0 cholesterol; 20% calcium. Great for all post-op."

Pro Performance® 100% Whey Protein- Chocolate Supreme
"20 grams of protien per scoop. Mixes well with milk. Easy to drink. Excellent flavor. Highly recommend for post-op."

Pro Performance® 100% Whey Protein - Natural Vanilla
"20 grams of protien per scoop. Mixes easily with 1% or skim milk. No chalky taste. Taste like a McDonalds Vanllia Shake! Goes down Easy as well."

Mary Beth Whelan
"She's very nice and has been working for Dr. Scott up in VA. and moved down here to work as part of his Baratric Team. She also teaches Diabetic classes which will help me even more. "

Redmond Regional Medical Center
"Dr. J. Ryland Scott does Bariatric Surgerys at both Redmond and Floyd Medical, both in Rome, GA. The Bariatric Coordinor for Redmond had her own Bariatric surgery in October 2002 so she is very helpful with Dr. Scott's people. They have a Bariatric Hotline at 706-802-3549."
About Me
Taylorsville, GA
Location
40.4
BMI
RNY
Surgery
05/11/2004
Surgery Date
Oct 28, 2003
Member Since
×