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those crappy little hotel towels...I'm finally able to wrap one around my waist and tuck it in..

ive been hiking through sand dunes, climbing in and out of tombs and knowing that the 45+ lbs I've lost so far has made it possible. 

 

Feels pretty good. I'm getting used to all the 'are you not hungry' 'did you already eat?' 'Was everything ok with your food' 'don't you like my cooking?' comments. 

I don't enjoy meal times much, it's become like putting gas in the car, someth

Nutritionist - i asked my surgeon if I should see a nutritionist, since I thought I would be seeing one there rather than handed a list of suggested eating.(he did say get blood tests once a year...

Little update. - So, my surgery was a week yesterday, and tomorrow I get to start the purée stage. To be honest I was really ready for purée yesterday, and this afternoon I rocked the boat and had ...

So I'm taking a bit of an ass kicking today - definitely struggling a bit today. I was released this morning and headed back to San antonio to the hotel before flying home tomorrow.  Im exhausted, I get the shakes if the temp...

Sleeved. - the operation went well, some gas pain and burping is rather painful and I'm still loaded on the anesthetic. I've been doing a few laps round the eard and feeling a bit unsteady. O...

Protein/Carb question - I haven't yet talked to my surgeon's nutritionist,(surgery jan 5th) but I'm curious about things like lentils for the puree stage. Lentils have about 8g of protein per serving (1/4...

Hello Everyone - My VSG is scheduled for Jan 5th, getting very close. I'm excited, but I'm also pretty nervous. I feel a bit conflicted about removing and throwing away a perfectly good stomach whi...