Lisa R.
4 days to go
Oct 21, 2010
Since starting my pre-op diet last Wednesday I am 11 lbs lighter. Not too bad. The hardest day was last evening when my daughter made baked ziti for the family. Pasta and bread is my weakness and has always been. I ate before everyone else so I wouldn't be tempted to cheat. I chose a smart one Fettucini Alfredo with Chicken. So, I pretended it was just as delicious as the ziti. I look at the amount of food that is in those meals and I am so amazed that they are the correct portions that I am supposed to eat. Then I compare it in my mind to what I used to eat and I know why the weight comes back. Even though I had the Gastric Bypass in the past. I never really had a problem eating anything I wanted. Yes some things went down better than others but if you wait a little while you are able to eat a lot. So, I know where I went wrong and I plan on changing the way I think along with changing the way I eat. Anxious to be on the post-op end of this new lease on life.
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About Me
Bristol, CT
Location
65.3
BMI
Surgery
10/25/2010
Surgery Date
Aug 28, 2002
Member Since
