lighthouse56
3 weeks out
Oct 06, 2009
I am now 3 wks out and a little depressed at times but it is getting better. I never realized what a challenge this would be. I think I looked into have the surgery so much but forgot about the afterwards time.. It is really taking some getting used to the protein, water, have to drink for so many wks then mushy food for so many wks. I am ready to eat some real food but still have another 3 wks of the mushy stuff... Anyway as progress goes no more Cpap and no more bp pills or meds for gerd, depression and so on. It is the strangest thing to go into the hospital dependent on all this stuff and come out not needing it anymore well I did take the bp med for a short while but I am now off of it. The hardest part to me is the food situation. The thought of puree is just too yuk. I did have a poached egg this morn and chopped it up with my fork and added just a pinch of cheese, low fat of course. I also had some hummus tonight which was a good change. I am thinking of trying to incorporate some tuna or canned chicken with a little relish, dill, and some light miracle whip very small amount...mix to death so there are no chunks. Anyway any ideas out there I am more than open to...Hugs Bev.
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About Me
Houston, TX
Location
28.7
BMI
Surgery
09/22/2009
Surgery Date
Nov 04, 2007
Member Since
