OMG...you gotta try THIS

Feb 26, 2011

So, I made the effort to drive to Central Market in Ft Worth to get some full fat real greek yogurt (they only sell the sugar-laden zero fat mass market type in my local stores). And I tried it (Fage plain greek yogurt) the other day with some sugar free Smuckers blueberry perserves. Eh, it was ok.

So, I'm looking at this tub thinking I'm sure I can get this to taste good, just have to use my imagination! I had some sugar free cheesecake pudding mixes from way back when I tried to make ricotta fluff and didn't like it.

So, I plopped a package of Jello sugar free cheesecake pudding mix in with one cup of Fage plain full fat greek yogurt and added a few tablespoons of half and half to make it easier to stir - that stuff got stiff fast.

AND OMG it's like heaven in the mouth. I'm eating cheesecake without carbs. Honestly, tastes like the real stuff.  WAY creamier and satisfying that made with ricotta. And just as much protein, baby!

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