2 Month Surgiversary

Sep 07, 2009

Officially 2 months today. 65 pounds down. Feels like two years. Was on track with my protein and eating till Labor Day weekend struck. Truly tested my sleeve and grazed over food. I feel sick. I hate acting like that. I had forgotten what it's like spending every second debating wether to eat healthy or crappy and feeling bad no matter what I choose. I am surprised to find what foods make me quickly ill (chips and queso) and what I can get down easily (brocclie cheese rice and creamed corn). I will be back on track tomorrow aiming for 1,200 calories (per my surgeon) with my focus on my protein and water and my 30 minutes of cardio. 

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