Chicken Soup Flavor Protein
Make a great satisfying, savory cup-of-soup lunch, just add 8oz. of heated water! Unjury Chicken Soup is an easy way to enjoy the taste of chicken soup while getting 21 grams of protein — as much protein as 3 eggs or 3 ozs. of cooked beef or chicken—without high fat or cholesterol.
For all UNJURY flavors, do not use in liquids hotter than 140º F. Proteins, when heated, change texture. For example, you have seen an egg white go from a clear gel, to firm white, when cooked. For UNJURY, in a hot liquid, the proteins tend to clump. A food thermometer is a good way to get the temperature nicely warm...just right.
Ingredients: Whey protein isolate, hydrolyzed soybean/corn protein, salt, hydrolyzed corn gluten, soy lecithin, yeast extract, onion powder, garlic powder, disodium guanylate, disodium inosinate, spice and coloring (contains tumeric), modified cornstarch, spices and herbs, natural flavors.
Contains: Milk and soy. See note below.
Allergen Information: Manufacturing employs practices designed to segregate ingredients on equipment that also processes egg, wheat, peanut, tree nuts, soy, fish and shellfish products.
It sounds gross but don't knock it until you try it! It tastes great, just make sure you get the proper temperature and DON'T overheat it!
I am having an RNY next month. before surgery I tried every shake and powder on the market. i was so afraid I couldn't do it due to the disgusting powders and pre made shakes. My nutritionist told me about Unjury, I love it More...