Protein question

I used the cappucino by Elite this morning. I usually use the cappucino by Nectar. To me, the nectar taste better. When I use matrix choc. protein, I make a paste with the protein first. Spoon the protein in a cup then with a little warm water, stir it til its like a paste. Then add the ho****er. That really does help with it from curdling. The elite didn't clump or curdle this morning. I heated the water on the stove but cut it off right before it started boiling. Then stired in 2 tsp. of instant coffe then added the protein. I have read on the main board that protein will break down for several different reasons. I remember one was because of tempature and the other was from letting the protein sit too long. Most of the containers say to drink right away. I need to investigate more on this so I can make sure I'm getting this info correct. Kay Kay

what i've found and read is that the protein starts to loose it's effectiveness when the liquid is 140° and over, so just break out a little thermometer and you shouldn't have any problem. but usually i find if it's cool enough to drink then it's under that 140° mark. ~liz

Thanks Liz!!!!