
I was at the restaurant all day today. Left for a few minutes this afternoon and then went back to make pies for tomorrow. Made a strawberry rhubarb, an apple, a coconut cream, a sour creme raisin, and a peanut butter cup.
I have signed up to take clogging lessons. That ought to be really attractive. You know all this loose hangy skin bouncing everywhere. But that is one of the reasons I decided to do it. I want to try and get rid of as much of the hangy baggies as I can before I decide just exactly what ps I want or need.

Hazel.