scrambled eggs...HELP
Boy, you're lucky Kelley!!! My nutritionist said only 1/2 an egg (ever seen what 1/2 a scrambbled egg looks like
. And cheese too boot!!!!! Wish I could do that. 1/2 egg 1/4-1/2 slice toast for me.
I am luckier than some. None of that liquid stuff for me -- pureed from discharge!!!!!!!
Don't worry. If you are following the protocol papers, you are doing just what you are supposed to do.
Whitney

1/2 an Egg? OMG, thats like nothing. Now I'd feel bad for that poor little half of egg cooking all alone in that frying pan.
Do you actually get full of 1/2 an egg? I had the 2 eggs with one and a half slices of cheese and I stopped before getting full.
Ok, thats it, I want surgery again, I demand a SMALLER pouch! Eh, and he told me it was 2 ounces.....Hmmmm
Kelley


Your 1/2 egg probably looked like what my ENTIRE SINGLE SCALLOP did...pitiful and lonesome.
I thought 'bout putting a lettuce or parsley garnish by it, but I may not have been able to FIND it again if I did...and darn if I was gonna let all that time-consuming gourmet sauteeing go to waste by losing my ENTIRE SINGLE SCALLOP to a garnish!
Kimmer
Queen of the Niners, Instigator to All Marchers, High Priestess of Giggles


