Recent Posts
Topic: RE: Soup Recipes
i love beef barley soup but there's no way in heck i'm eating a lima bean, i wonder what the calories go down to if you take out those scary beans? ANDI
Topic: Soup Recipes
Hello,
Ruth asked me to share the recipies for the Weigh****chers soups, so here they are:
Garden Vegetable Soup
2/3 c. sliced carrot
1/2 c. diced onion
2 garlic cloves, minced
3 c. fat-free broth (beef, chicken, or vegetable)
1 1/2 c. diced green cabbage
1/2 c. green beans
1 Tbsp. tomato paste
1/2 tsp. dried basil
1/4 tsp dried oregano
1/4 tsp salt
1/2 c. diced zucchini
In a large saucepan sprayed w/ nonstick cooking spray, saute the carrot, onion and garlic over low heat until softened, about 5 minutes.
Add broth, cabbage, beans, tomato paste, basil, oregano, and salt; bring to a boil. Lower heat and simmer, covered about 15 minutes or until beans are tender.
Stir in zucchini and heat 3-4 minutes. Serve hot. Makes four 1-cup servings.
Per serving: 42 calories; 0 g fat; 2 g fiber (0 points)
Beef, Mushroom and Barley Soup
1 lb. boneless lean top round steak, trimmed of all visible fat and cut into 1-inch chunks
3/4 c. pearl barley
7 c. water
3 carrots, chopped
2 onions, chopped
3 celery stalks, chopped
1 1/2 tsp. salt
1/2 tsp. fennel seeds (optional)
1/4 tsp. freshly ground pepper
1 1/2 c. thawed frozen lima beans
1 1/2 c. sliced fresh white mushrooms
Combine the beef, barley, and water in a large saucepan; bring to a boil. Skim off any foam, then add carrots, onions, celery, salt, fennel seeds (if using) and pepper; return to a boil. Reduce the heat and simmer, covered, 45 minutes.
Stir in the lima beans and mushrooms; simmer, covered, until the beef is fork tender, about 15 minutes longer.
Per serving: (about 2 cups) 301 calories, 6 g. fat, 24 g protein, 9 g fiber (6points)
Topic: RE: Titillating Tuesday
Ruth,
I will post the recipies on a seperate spot. I really would like to try the cabbage and bean soup but am afraid that I won't be able to be around people if you know what I mean. It sure sounds good though.
Amy
Topic: RE: Titillating Tuesday
Ooo, please share the recipes. The one for cabbage & bean is on Wednesdays post...
Topic: RE: Weekly Weight In - late!
Wow Kelly, that's incredible!
Good to see you again too, hows life?
Topic: BMI update
Hello,
I just wanted to let you know that I just checked my BMI on the calculator and I am down to 27.2 from 45.1!!!! I am only moderately overweight as opposed to being extremely obese now. Somehow when you put it in that perspective moderately overweight doesn't sound so bad. Take care.
Amy
Topic: RE: Titillating Tuesday
Ruth,
It's so funny that you mention soup and everyone else seems to like the idea as well. I just pulled out the old Weigh****chers recipe for garden vegetable soup that had 0 points and was thinking of making it. Also, they had a beef w/barley soup that looked good too! Since I am off from work for a few weeks I may just make some. I am not used to having so much time on my hands. We went apple/pumpkin picking this weekend and I think I will bake an apple pie for the family. Of course, I'll only have a sliver, lol.
Amy
Topic: RE: Titillating Tuesday
Deanna,
That sounds like a good price for the BR/TT, if your husband is willing to refinanace, go for it. You can always pay it back by adding more to your mortgage payment and applying it towards the principle. Consider it a low interest loan to yourself. Good luck. Also, I jus****ched some kind of breast reduction or lift surgery on TV and they took tissue from the upper buttocks and put it in the breast area, I don't know if that would apply to your situation but maybe that would work.
Amy