Just remembered... I did pick up some "different" foods at BJ's to change around my meals, which have gotten pretty boring.  Smaller items that I can add to a salad were shrimp, crab cakes, and Barber's reduced fat Marco Polo chicken.  Also bought stuffed clams... mostly breading, but as a part of a meal... hopefully not so bad.  I can bake a small quantity and keep the rest frozen.  I picked a "complete" corn muffin mix (just add water) so that I can make a batch of mini muffin; instead of buying a larger quantity... and eating or freezing them.

Took out my Dutch Oven and made a few savory meals recently.  I usually start with partially prepared food (Lazy) and then add veggies and seasoning.  I used to love to cook and have had to modify most meals.  A long time ago, there was a discussion about logging-in larger / higher number of calories than we thought that we might have eaten to "cover" the difference and give our best guess.  I find that I do this whenever I eat at a restaurant, assuming that they are adding butter, etc.  So home cooking is a much better plan for me. 

beef stew (started with 2 packs of Hormel Beef au jus)
"jambalaya" (started with Zatarain's and added Gaspar Chorizo) ... DH enjoyed; too spicy for me!
beef shanks (add 2 mini bottles of Vendange Cabernet Sauvignon and beef stock with base veggies...removed meat...  pulsed base into sauce once slightly reduced... added ****ake mushrooms w/ rosemary & garlic oil packet)
pea soup (started with dry split peas... added smoked ham... stock-like gelatin from 4 BJ's rotisserie chickens (frozen stuff on hand) and 2 boxes of Tabatchnick's Low Sodium pea soup)

Everything above got a good dose of different veggies!  Yum... and I have different "Go Tos".

I usually stay away from red meat... Next week I have smoked turkey legs and ground turkey... and the "seafood" listed above.  I love my big red pot!  Not Le Creuset... but from Le Target Store!