Crockpot Chicken Tortilla Soup

1 lb. boneless chicken breasts , cut up
1 large carton of chicken broth
1/2 cup uncooked regular long-grain white rice
1 tsp. ground cumin
1 cup frozen corn
1 cup Chunky Salsa
1 tbsp. chopped fresh cilantro
2 tbsp. lime juice



Place chicken, broth, salsa, cilantro and lime juice in a crockpot and cook on low for several hours or all day. Add the rice and corn for the last hour. Serve with  Tortilla chips for dipping.

 vickie
   you always come up with some of the coolest recipes!
     how is your thyroid?

Well I have to go for blood work Monday. I won't know how these new meds are working til then.