Crockpot Asparagus and Chicken Casserole Recipe
4 chicken breast halves, boneless and skinless, cut into bite-size pieces
1/2 red onion, chopped
Cooking spray
2 cloves garlic, diced
1 small can green tipped asparagus
1 cup sliced carrot
2 large potatoes, cubed
2 cups cream of mushroom soup
2 teaspoons soy sauce
1 teaspoon salt
1/2 teaspoon pepper
1/2 red onion, chopped
Cooking spray
2 cloves garlic, diced
1 small can green tipped asparagus
1 cup sliced carrot
2 large potatoes, cubed
2 cups cream of mushroom soup
2 teaspoons soy sauce
1 teaspoon salt
1/2 teaspoon pepper
Directions:
Saute chicken, onion, and garlic in greased skillet until chicken is browned. Place in crockpot. Add vegetables.
Mix soup, soy sauce, salt & pepper Pour over chicken and vegetables.
Cook on LOW for 5-6 hours.
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