Monterey Tortilla Casserole

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• 1 cup coarsely crumbled tortilla chips
• 2 cups cubed cooked turkey or 2 cups cooked chicken
• 1 can (about 15 oz.) cream-style whole kernel corn
• 3/4 cup Pace® Picante Sauce
• 1/2 cup sliced pitted ripe olive
• 1/2 cup shredded Cheddar cheese
• Chopped green pepper or red pepper
• tortilla chips

LAYER crumbled chips, turkey, corn and picante sauce in 1-qt. casserole. Top with olives and cheese.

BAKE at 350°F. for 40 min. or until hot. Top with pepper. Serve with chips.

Oh Vickie thank you for sharing, looks like this is what we shall be eating for dinner!  I got all the ingrediants and will start fixing it as soon as Days Of Our Lives finishes as 2pm...go****ch days.  LOL!   1 question thoug...do I use cream corn or whole style?

Tino said "the picture looks yummy"  LOL

Whole style is better to me