WDYET?? It's TUESDAY!!!!!

Ms Shell
on 2/24/09 6:21 am - Hawthorne, CA
Well you guys have me for the next 3 days then I am wrapping MY birthday month up with a ski trip with my girlfriends and a couple other hundred celebrants to Mammoth!!  I've got my sweaters packed and my margaritas...didn't think I was NOT going to be drinking did you??

I had a wonderful 3rd weekend birthday celebration.  I went down to San Diego and had lunch with some fellow Cali OHer's...great great bunch of folk.  Boy I'm glad I made the trip to meet them, last month!!

Now onto the menu plan for the day =)  Oh yeah it's not written but there is a margarita in my evening future!!

B:  Tangerine
S:  Coffee
L:  3oz steak; 1/2 cup mock stuffed baked potatoes
S:  3oz salad
D:  ??

Water:  13 cups
Vitamins:  Multi; 1200mg calcium citrate; hair regime (on target)
Exercise:  Still celebrating MY birthday MONTH!!

YOUR turn...

"WLS is only for people who are ready to move past the "diet" mentality" ~Alison Brown
"WLS is not a Do-Over (repeat same mistakes = get a similar outcome.)  It is a Do-BETTER (make lifestyle changes you can continue forever.)" ~ Michele Vicara aka Eggface

Jaime C.
on 2/24/09 6:33 am - Pacific Grove, CA
RNY on 08/03/07 with
okay girl... i just posted over on the VSG board by mistake.  So what I ate today is over there.
Hope you are doing well.

Jaime C.

 

plan2behealthy
on 2/24/09 8:58 am - Long Beach, CA
B- protein shake
S- cheese stick
L- potato soup
S- 1/4 cup ff/no sugar added ice cream(I think I'm becoming lactose intolerant now )
D- 1 oz of pureed meat and veggies



water=64oz so far
Vitamins =done
Exercise= walked 1 miles and walked 14 flights of stairs. and will go to water aerobics tonight
Maureen N.
on 2/24/09 9:16 am - Redding, CA
Today was a good day up until 10 minutes ago!

Breakfast:  Protein shake - EAC Vanilla mixed with strawberry crystal lite
Snack - cheese stick
Lunch:  cottage cheese, peach yogurt and kashi go lean for crunchies
Snack:  nuthin - forgot it
Dinner:  Egg salad and 4 pieces of salami.  Here's where everything went bad.  Oscar the Grouchy Pouchy decided that the once acceptable salami was no longer acceptable and evicted it from his pouchy.  Kept the egg salad but evicted the salami.  Go figure.  Damn Oscar.

Vitamins:  All In
Water:  All in and then some!  About 85 ounces so far!
Exercise:  Headed to the gym.  Yesterday was 13 miles on the exercise bike (damn, I have a GOOD book on the IPOD I'm listening too!) and 25 minutes of upper body weights.    Plan to do the same today without the mega rain shower that greeted me yesterday and soaked me to the bone after exercising!

Outta here!
              

Create Your Own Ticker
 

De Anna
on 2/24/09 9:31 am - Monterey, CA

Breakfast:  Latte (My home-made one of FF milk, instant coffee, and Splenda.  It's good, really!), 1/2 cup Fiber one.

Snack: FF cheese and a clementine.

Lunch:  Taco soup (yummy, and lots of protein!), corn tortilla.

Don't know what I'll have for dinner.  Probably more taco soup, I'm a creature of habit!

DeAnna   
 

newbarb2
on 2/24/09 10:34 am
DeAnna,

Would you be willing to share your taco soup recipe?  I used to have one from Weigh****chers, but I can't find it. 

Many thanks,
Barb
 
    
De Anna
on 2/24/09 12:34 pm - Monterey, CA
Hi Barb!  This taco soup recipe is I think my favorite thing that I've ever gleaned from Weigh****chers!  And for 3 points a cup, it's a point bargain!  LOL!

1 lb lean ground beef (after I fry it I not only drain it, but actually rinse it with ho****er to get all of the fat off of it!  LOL!)
1 can kidney beans
1 can black beans
1 can pinto beans
1 can yellow corn
1 can hominy (Sometimes I just do the corn OR hominy, for more protein and less carbs)
4 cans of Rotel tomatoes
1 small can of sliced olives
1 packet of taco seasoning

After you fry and drain the meat, just add everything else, including the liquid from all the cans.  Usually, that's the only liquid I add, and it's kind of the consistency of chili.  Or you could add some water, tomato sauce, or chicken stock to thin it out a bit more.

Happy cooking!

DeAnna   
 

newbarb2
on 2/28/09 3:38 am
DeAnna,

Thanks so much, I think I will make some this weekend.  Sounds yummy.

Hugs,
Barb
 
    
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