NY2ATL I need recipe

My dog won't even eat my burgers, no joke! She'll eat fast food burgers but not mine. Mine are always hard and nasty.

Do you cook them fast or slow?

I had no idea about the heat from my hands, that's interesting.

Does moist mean the burger will kinda fall apart while cooking?

wow, thats a bad burger! LOL

what type of meat are using? Ground chicken...not for me. Turkey needs LOTS of seasoning, the leaner meats will be a little dryer because they have less fat, so add more liquid and seasoning.

You want them to at least be able to stick together. Try it out in a pan (if you make them on the grill...you dont want them to fall thru the slats) Really, it will make a huge difference.

I really notice a difference when I make mini meat loaves...I mix up the meatloaf and portion them in a muffin pan. They cook twice as fast too.

Play with it a little and I SWEAR you will notice a difference!!

Oh, I cook them on med-high if Im using a frying pan. You want to make sure the pan is hot before you add the burgers. Add some oil to the pan too so they dont stick. You want to hear the sizzle. That way the meat can caramelize and form a nice crusty, brown texture on the outside. if you are worried about them cooking throughly, dont make them too fat. They will cook by the time they are brown on both sides.

This has nothing to do with burgers or meatloaf. I cooked a turkey the other day and it was awesome. Super mega easy recipe and really really moist.

I use 93/7 hamburger.

I swear, a 10 year old can cook better than I can. :o( I think that must be how I lost weight, I don't go to fast food restaurants anymore and eating my own cooking isn't all that appealing! HAHA