Deer Meat marinade

Shannon C.
on 11/19/08 5:03 am - Kirksville, MO

Many years ago a lady from St louis told me to soak my deer meat in buttermilk to get rid of the wild or gamie taste and it works. I grew up with my mom soaking the venison in vinegar and I never liked it but when I started using buttermilk she switched to it also and it makes a differance. I can cook it so you never know its deer meat. Thought you all my like this littel tidbit of info.
Sandy

cjacobsen
on 11/19/08 5:52 am - warrensburg, MO

RNY on 12/09/08

hi ya sandy....thats what i do too...when we lived in Maine the deer were really gamey, so we thawed in sal****er, and then about 2-3 hours soaked in milk, what a difference. I really love deer meat, DH got a 9 point and still hoping for son to get his.

Cor