Hot Yum Yum Cream Drink

Hot Yum Yum Cream Drink

1 cup butter (no substitutes)
2 cups Splenda
1 cup Splenda Brown Sugar
2 cups vanilla ice cream
(no sugar added) softened
2 teaspoons almond extract
Ground nutmeg for garnish (optional)

In a sauce pan over low heat, cook and stir butter and sugars for 12-15 minutes or until butter is melted.  Pour into large mixing bowl, add ice cream and extract.  Beat on medium speed for 1-2 minutes or until smooth, scraping bowl often.

To make one serving:  Spoon 1/4 cup mix into a mug, add 3/4 cup boiling water and stir well.  Sprinkle with nutmeg if desired, serve immediately.

Yields 4 cups mix or 16 servings.

This stores very well in the fridge so you can use it over a period of time.

If you try this recipe I sure hope you enjoy it as much as I did!