What does everyone do for their job?
Hope that helps.
Hugs,
Trish
Albert Schweitzer

i bring things in ahead of time and keep them in the fridge and off my desk because i will graze
at night when i see clients i make sure that i have some kind of high protein snack between jobs. It really is not that hard once you get the hang of it but it does require planning
When I first had the surgery I was out of work, taking care of my Mom. So meals were at home, I always took with me when I went out on errands an insulated bag with frozen water bottles in it, and little packets I made up of things I could eat.
Now three years later, I am a bookkeeper and my office has a full kitchen, I only use the fridge and freezer to keep my daily packed stuff in it. I keep a 2 qt. container of crystal light in the fridge, a dozen 3 oz. cans of tuna in my desk, some frigo cheese head light string cheese in the fridge, a few cans of soup in my desk, I usually pack things up in the early morning to take with me. I also keep some WW Smart Ones in the freezer in case I want something hot. I never order out for lunch. I save eating out for very special occasions. In the beginning, you may be tired after a few hours of work no matter how sedentary your job is. Be prepared to take a few naps here and there.
Dinner is usually made by hubby and is usually chicken or fish, steak or ground beef..with veggies... Protein shakes are part of my routine too...looking for new flavors though..LOL
It takes some time and some planning but then eating like this just becomes second nature!!
Laura
Laura
"Two roads diverged in a wood..and I took the one less travelled by and that has made all the difference." -Robert Frost
Over 176+ lbs lost since surgery!! :-)
See my profile for my OH Blog!!
For the teachers that replied, do you like it? I am so excited about it, but my mother in law who works at a school thinks I am crazy for wanting to teach. I am going for grades 1-4. The only thing I am nervous about is being 40 when I start.
Good luck,
Lou