figuring out carb targets
OK - so here's something I'm struggling with... I've heard people say "oh that's too many carbs" and such... but how do you figure out an appropriate range of carbs for yourself? I asked the Barix nut, and she said "we don't do carb targets here, just pay attention to the fat, protein, and calcium."
Problem is that the "RDA" percentages on nutrition labels are assuming a heck of a higher caloric intake than I'm getting on a daily basis (I've figured mine is currently in the 800 - 950 range most days). My protein goals are 78 - 98g and my fat goals are 24-45g.
Shauna said at the meeting the other night that she has to balance carbs and protein in her meals, but is that a pretty good way to look at it (i.e., I should be targeting 78 - 98g of carbs per day?
I'm confused and would love some good advice on this.
Thanks,
Karen
Problem is that the "RDA" percentages on nutrition labels are assuming a heck of a higher caloric intake than I'm getting on a daily basis (I've figured mine is currently in the 800 - 950 range most days). My protein goals are 78 - 98g and my fat goals are 24-45g.
Shauna said at the meeting the other night that she has to balance carbs and protein in her meals, but is that a pretty good way to look at it (i.e., I should be targeting 78 - 98g of carbs per day?
I'm confused and would love some good advice on this.
Thanks,
Karen
i use www.livestrong.com/thedailyplate to track my foods. Up in the right corner it shows a pie chart with % of calories from Protein/Carbs/Fat. I keep protein at 40-45, and carbs and fat at 25-30%. When I do that and eat around 1000 calories a day, carbs are between 50-80 carbs. Protein is around 90-100 and fat betw 25-35. hope that helps
Was this the site? It says mine is 200. That is really high.
http://www.healthcalculators.org/calculators/carbohydrate.as p