August Cooking Class / Support Group!
I'm coming with my shirataki noodles, only two types arrived today (fettuccine and penne), I'm waiting on the angel hair. They sent me an e-mail this morning saying that the noodles are not to be cooked, they are to be added to what ever is made afterwards or they will be chewy, gheez, I wish I knew that before making the investment.
Liz, here is the faux fried rice recipe i'm bringing ingredients for:
Low-Carb Shrimp Fried Rice Recipe
Here are the ingredients:
3 tablespoon olive oil
2 pound raw shrimp cut in bite size pieces
3-4 tablespoon soy sauce & another 1/5 or 35mls cup soy sauce
1 small onion diced
1 large red bell pepper, diced
1 cup snow peas, halved
4-5 cups raw grated cauliflower
3 eggs
Heat oil in a large skillet over medium heat. Add shrimp and 3 tablespoons soy sauce and stir-fry for 5 to 6 minutes until shrimp begins to get pink
- Now add red bell pepper, onion and snow peas and stir thoroughly for another 5 minutes
- Then stir in the other 1/5 cup soy sauce
- Lastly, add the cauliflower and stir for 2/3 mins only - Don’t leave the cauliflower in there any longer! It will shrink and lose its ‘riceness’.
- Now add egg and mix through the heat through and serve immediately.
This low-carb dish is also surprisingly low in fat. That’s not to say it’s low in taste though!