Something really different to eat, but I won't be eating it

Happy to be in
Onederland

on 9/23/09 12:52 am, edited 9/23/09 1:36 am

I'm allergic to strawberries

 
Chef Meg's Creamy Grilled Strawberry Sandwich

This is a great dessert that's delicious when strawberries are in season.

INGREDIENTS
3 T cream cheese, low fat, softened
1 c strawberries, sliced
1 whole wheat pita bread
1 sprig fresh mint

DIRECTIONS
Cut pita bread in half. Gently open pocket. Combine cream cheese with 1/4 cup of the strawberries, mashing the berries as you mix. Spread half of mixture inside each half of the pita. Fill with remaining strawberries. Heat a cast iron pan or skillet to warm. Spray sandwich with nonstick spray and grill both sides until golden. Enjoy warm. Garnish with mint.

Number of Servings: 2

Recipe submitted by SparkPeople user CHEF_MEG.

Nutritional Info
Ammount Per Serving:
Calories: 144.9
Total Fat: 4.9g
Total Carbs: 21.3g
      Dietary Fiber: 3.4mg
Protein: 5.5g
See Full Information

 

Some days your the dog and some days your the hydrant.

Mary Benford
on 9/23/09 1:42 am - Emmaus, PA
Nan!

This sounds delicious!

     Success is a journey... not a destination!     

Happy to be in
Onederland

on 9/23/09 2:00 am
You'll have to let me know, I wouldn't be able to stand all the itching and swelling.

Some days your the dog and some days your the hydrant.

Mary Benford
on 9/23/09 2:29 am - Emmaus, PA
I bet it'd be good with peaches...   or blueberries...  or apples!!!!    yum!

     Success is a journey... not a destination!     

wendy G.
on 9/23/09 4:02 am - north wales, PA
Hi Gang,

This is fantastic!  A little heaven on earth.  Also try using tomatoes (right from the garden or your local farm stand preferably).

Wendy
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