Different Egg Dish

Happy to be in
Onederland
on 7/31/10 4:15 am

			Classic Campbelled Eggs
					The secret to these extra-creamy scrambled eggs is the addition of Campbell's® Condensed Cream of Celery Soup beaten into the eggs before cooking.

					Instructions
					Stir the soup in a medium bowl until smooth. Add the eggs and black pepper and beat with a fork or whisk. Heat the butter in a 10-inch skillet over medium heat. Add the egg mixture. Coo****il the eggs are set but still moist, stirring occasionally. Sprinkle with the parsley.
			At a Glance
			Prep: 5 minutes Cook: 10 minutes
			Ingredients:
			1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free) 8 eggs (substitute egg beaters) dash Ground black pepper 2 tbsp butter (substitute butter flavored cooking spray) Chopped fresh parsley or chives