What's on your Monday menu?

Amzing pics and yes I too LOVE history.

Wonder if it was still ( or ever) taught in our public schoolz wether kidz would attend because its a fascinating subject.

I got approved for a BEAUTIFUL apartment ... way too expensive but in South Harlem w a few amenities ( video included) . And its rent stabilized !!!

no water view ... but really Ure living IN the apartment not outside on the terrace , however huge . I got private roof space thrown in and 2 months free rent .

The neighborhood ( Spanish Harlem ) is a little run down but the air quality is great .. the apartment has free on street parking and much larger terraces in the building I need 2 wait for .

b- cant eat anything

last nite 1/2 cup of split pea soup ff milk ****tail

Im done applying 4 apartmentz .. hav th one I want Now ... jes 2 finalize

My goal this week is 2 get d utilities turned on in LI , finish clipping ( n chainsawing) d hedges .. and buy and work on the dredge . Jes lil stuff lol!!

That sounds like a great apartment. Looking forward to hearing how it goes with getting all the details finalized and you can finally be at home.

What a fascinating place to visit, thank you for bringing us along via the pics.

QOTD: I'm another history fan. It was right in my top three favorite classes in high school. The three years we lived in Germany as newlyweds, Hubby and I got to see so many historical places. Couldn't choose a favorite era in history, they're all fascinating.

The time change has stupidly been hard on me this time and isn't this supposed to be the one that's easiest? It has made me so tired and off-kilter. Taking some extra vitamins to try to get over it quickly.

B: One scoop Pero in 8-12 oz water, one serving of Click Double-Shot Espresso protein in 2 cups of water. It was delicious and kept me going till lunch.

L: Total amnesia on that. It was probably 2 cheese sticks or half a cup of nf cottage cheese. Or nothing? I know I meant to eat.

D: 4 oz tender and delicious chicken breast. Looked up a good recipe for boneless-skinless involving brining and roasting at 450 which actually worked! Cooked 6 Franken-breasts for meal prep. Future Molly will thank me.

Need to bump that up so I'll try half a cup of Egg Beaters with an American cheese slice melted into it and maybe a protein shake.

Gawd yes on the time change! Has been a super PITA this go around. With six critters that know nothing of the time change it's always harder because they don't get their food sooner. They love the spring forward one for sure, who doesn't like food sooner?