Questions for Surgeon
Questions for surgeon:
1. Surgery:
a. How many bougies?
b. How many has he done? Leaks? Problems?
2. Post-op restrictions.
a. Will I need more help than my elderly, somewhat immobile mother can offer? For how long?
b. When will I be able to drive?
c. Weight restrictions – how much, how long?
3. Post-op diet –
a. Cornell VSG diet ok?
b. Lemon juice as seasoning or marinade for fish/chicken?
c. How soon can I have raw veggies/Salad?
d. Tomatoes?
4. Post-op meds – Any?
5. Pre-op clears– can I add Benefiber and Profect?
6. Current meds – can I continue taking? If not, I will need to wean off in advance.
a. How will I know when I need a lower dose?
7. Current vitamins - I can take Bariatric Advantage multis and a liquid calcium, but there are a couple others I like to take, like fish oil. Alternatives?
8. What’s the latest on NSAIDS? Per Cirangle & Jossart, it appears they’re OK. OCCASIONAL use of Advil – don’t much like Tylenol.
9. COST? I need a set figure now so I can settle my interest rate with the credit union.
WhWhat do you guys think? Any other questions I should ask?
The only other thing I asked about was how to keep my gall bladder healthy while losing weight. He gave me a prescription for that. Have you seen the nutritionist yet? She will actually answer a lot of the questions about what you can eat and supplements.
Let me know what you think of Dr. Metz!
Susan