RECIPE: Ham and Egg Cups - Easy, yummy and totally adaptable

Sounds yummy. I think I will have to try this one! thanks for sharing.

LALA!! My mouth is watering...I have these in the oven as I type and the Hubby is circling the kitchen like a vulture!! LOL!

 I got deli ham...folded it in half ...lined the cups...onion, gr. pepper, mushroom, the egg...and a combo of hard and soft white cheese...garlic, salt n peper...can not wait!! 

Ok now my mouth is watering (again) - I had mine before my walk (7ish).  Today it was honey ham, some left over sauted cabbage, with shredded onion on top, then the egg, and some swiss - oddly it reminded me of a ruben, which got me thinking about trying corned beef or roast beef with this... Hmmm

LOL...quidit Woman...I don't get to eat again till tomorrow!! I love cabbage...good german girl that I am...

Why can't you take steamed broccoli and swiss cheese, use bacon pieces, whip the eggs or just use the whites ...make a crustless mini quiche... Eggface might have one like that on her site....

Another great idea that is super fast and easy...1/4 cup of Eggbeaters with a wedge or two of Laughing cow cheese in a coffee mug. Microwave for 1minute stir and nuke for a minute more. Yummy, low fat and cholesterol. You can change it up by adding ingredients and changing the type of cheese you use.

Good luck (this is a Hungry Girl recipe).