Egg salad and fresh mozzarella. Yum!

Crunchy As Can Be
on 5/26/11 11:55 pm - NY
Naw, I wish I had the good stuff. I just use the store-brand kind and it does the trick for me. I do have a "good" cinnamon though that is from somewhere out in internet land and I can DEFINITELY taste the difference between that and store brand ground cinnamon. I bet the special paprika would be awesome!

 ~~Emily~~
       
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