Queso Fresco!!!
Ok I seen previous posts on this but don't feel like searching forever. It sounded so good I went out and got me some and have no clue how to prepare, any suggestions????? It's a round block so do I cut in strips??? I saw someone say they fried it and I assume it came out like mozzarela sticks was that in reg fryer oil or better oil for you??? ANy help would be great. I'm not a big cook so I need all the help I can get lol. Thanks, Kerry
HW: 365lbs. SW:353 CW:182.4 GW:160 lbs.
Goal 1: Get under 300 (Reached as of 11/15/2011 299.4 Baby)
Goal 2- Get under 200 (Reached as of 08/29/2012 199.2 Baby)
Goal 3- Get to 160
Try this link;
http://allrecipes.com/recipes/world-cuisine/latin-america/mexico/mexican-cheese-recipes/queso-fresco/viewall.aspx?page=1
http://allrecipes.com/recipes/world-cuisine/latin-america/mexico/mexican-cheese-recipes/queso-fresco/viewall.aspx?page=1
USAF Retired CW: 257 SW: 341 GW :170
I cut it into 1 oz strips, then put it in a pan that I misted with a little garlic oil (you could use Pam to do the same I guess) it does NOT require alot of oil. Then I place it in the pan over med heat, and placed a lid over (so the middle would get melty too), once it started to brown I flipped it using a spatula, makeing sure to lossen it a bit around the edges so the nice brown top would come lose and flip with it, then wait for the other side to brown and then remove to a plate!
Courtney - Lap band to VSG revision
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