Bougie size???
I didn't get anything for anxiety - wasn't crazy nervous, really more worried about my mom and daughter and the stress it was all putting on them.
I have to tell you St. Agnes' is now a beautiful facility. You will be in the new wing and have a private room with a futon in case someone wanted to spend the night. The staff are awesome - very helpful. Dr. Averbach is an excellent surgeon. He really cares about his patients and he and Dr Singh are the two top bariatric surgeons in MD. You are in very good hands!
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I have to tell you St. Agnes' is now a beautiful facility. You will be in the new wing and have a private room with a futon in case someone wanted to spend the night. The staff are awesome - very helpful. Dr. Averbach is an excellent surgeon. He really cares about his patients and he and Dr Singh are the two top bariatric surgeons in MD. You are in very good hands!
Friend me if you like!
I have a size 40 and am doing quite well. At 7 1/2 months my sleeve is very tight.
I have a thought on this issue: A tight sleeve is important, but bougie size is only one factor in how tight and well made a sleeve is. Some surgeons make the sleeve tight to the bougie and begin very close to the top and bottom of the stomach, producing a true sleeve shape. Others either staple more loosely or start further from the top and bottom, leaving stretchy tissue that will expand capacity dramatically.
My tight 40 is likely bigger than some tight 32s, though I have yet to bump into someone who at 7 1/2 months eats less than I can. But my tight 40 is MUCH, MUCH tighter than some 32's I see on the board.
My conclusion: Bougie sizes may be important, but surgeon technique is at least AS important, in my mind more so (within a reasonable range of 32f to 42f).
I have a thought on this issue: A tight sleeve is important, but bougie size is only one factor in how tight and well made a sleeve is. Some surgeons make the sleeve tight to the bougie and begin very close to the top and bottom of the stomach, producing a true sleeve shape. Others either staple more loosely or start further from the top and bottom, leaving stretchy tissue that will expand capacity dramatically.
My tight 40 is likely bigger than some tight 32s, though I have yet to bump into someone who at 7 1/2 months eats less than I can. But my tight 40 is MUCH, MUCH tighter than some 32's I see on the board.
My conclusion: Bougie sizes may be important, but surgeon technique is at least AS important, in my mind more so (within a reasonable range of 32f to 42f).
Highest weight: 335 lbs, BMI 50.9
Pre-op weight: 319 lbs, BMI 48.5
Current range: 140-144, BMI 21.3 - 22
175+ lbs lost, maintaining since February 2012




(Imma Loser!)

