Keeping food warm?
The microwave does mess up leftovers for sleevers. I had to stop using it because my "protein" leftovers were getting tough and rubbery and I couldn't get them down after re heating.
I now basically cook meats fresh each time (have 2 oz portions in the fridge/freezer - like a pounded out chicken breast) and just cook it in 2-3 mins on the grill. Not much slower than nuking it and its fresh each time.
5' 6", 53 years old
Highest Weight: 320+ ( Years ago ), Surgery Weight: 270 ( 11/12/10 )
First Major Goal: 220 ( Century Club!!! 100 lbs lost from my highest weight, (Achieved 3/24/11))
Second Major Goal: 198.7 ( Onederland!!! Have not been been there in 20+ years (Achieved 8/4/11))
Third Major Goal: 160 ( Lost Myself!!! Half the person I used to be (Achieved 4/14/12 at 159lbs))