Shirataki tofu noodles
If you are making lasagna, just put them in raw like you would noodles. If you want to make spaghetti, I just quickly saute them in a pan with some garlic and a very small bit of olive oil, salt and pepper. It doesn't take long, maybe a minute or two till the garlic is soft. I toss them a lot while cooking. Just had some tonight! Yum.
VSG on 06/26/12
Thank you! I'm looking forward to trying them.


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