Recipe for Chili?

 I have an awesome recipe for butternut squash chili. It is so good. I suggest season it to taste. And the real taste doesn't come through until its been simmering for awhile. Do you have a crockpot??? Anyways...here is the recipe. Oh...another helpful hint. Trader Joe's and walmart sell bags of butternut squash already cut up.

Ingredients

• 
   

•  
•  
• 
   

• • 1/4 cup olive oil 
  • 3 onions, chopped 
  • 4 cloves garlic, minced
  • 1 red bell pepper, seeded and chopped 
  • 1 green bell pepper, seeded and chopped 
  • 2 jalapeños, seeded and minced
  • 4 15-oz. cans black beans, rinsed and drained
  • 2 14.5-oz. cans diced fire-roasted tomatoes
  • 3 tablespoons chili powder
  • 2 tablespoons cumin
  • 1 tablespoon dried oregano
  • 4 cups butternut squash (about 2 lb.), peeled, seeded and cut into 1/2-inch dice 
  • Salt and pepper
  •  
  • Preparation
  • 1. Warm oil in a large skillet over medium heat. Sauté onions until tender, about 3 minutes. Add garlic; sauté 1 minute. Add bell peppers and jalapeños; sauté until tender, about 3 minutes.
  • 2. Transfer pepper mixture to slow cooker. Stir in beans, tomatoes, chili powder, cumin and oregano. Arrange squash on top. Cover and cook on low for 6 hours.
  • 3. Season chili with salt and pepper. Serve with sour cream, salsa and other accompaniments, if desired.

 Yeah I love using the crock pot.  thanks!