Tortilla chips Substitute - I need ideas????
I'm with Donna. I use cucumber slices with the peel left on. Crunchy, crunchy and the peel is hard to digest so they stay in old sleevie for a long time before moving on. I get to stay full for very few calories. Broccolli dipped in salsa works very well for me, too.
I love the cheese crisps, but.... cheese is pretty much a slider for me and I can eat a ton of those little buggers. Like chips, one just isn't enough! I make them only as a rare treat now.
I love the cheese crisps, but.... cheese is pretty much a slider for me and I can eat a ton of those little buggers. Like chips, one just isn't enough! I make them only as a rare treat now.
I love chips & salsa too.. and I have not tried this, so no idea if it would work.. but I used to fry my own taco shells & such.. but what about taking those low-carb tortillas, cutting them, spraying with some oil (better than frying) and sprinkling with salt, or salt & spices- then bake in a low oven till crisp?
I may try this and see if it works. I use low-carb wraps now sometimes, so I have a package in the fridge.. I'll post back and let you know if it worked.
I may try this and see if it works. I use low-carb wraps now sometimes, so I have a package in the fridge.. I'll post back and let you know if it worked.
On August 12, 2012 at 7:42 PM Pacific Time, INgirl wrote:
I love chips & salsa too.. and I have not tried this, so no idea if it would work.. but I used to fry my own taco shells & such.. but what about taking those low-carb tortillas, cutting them, spraying with some oil (better than frying) and sprinkling with salt, or salt & spices- then bake in a low oven till crisp?I may try this and see if it works. I use low-carb wraps now sometimes, so I have a package in the fridge.. I'll post back and let you know if it worked.
I would love to know how these turn out I was just saying this same thing to a friend today.



















