Coffee?!
VSG on 09/08/12
So i see that many of you include coffee into your daily diet. I miss my coffee so much, it was how I got through my mornings as a mom. I was never a heavy drinker, maybe 3-4 cups a week. I was under the assumption that coffee is a NOT OK beverage after surgery. Just wondering what everyone else thinks of this?
It was explained to me that early out- avoid it as it can increase acid production.. but after all's healed up, and as tolerated.. it's fine. Darker roasts are many times better tolerated by those that have acid issues rather than milder (seems weird, but there's a chemical found in darker roasts that inhibit acid production.. yes, I'm a coffee-geek.) And, the diuretic effect is basically a myth, it's about the same diuretic effect you get from plain water.. So it was never off the books for me once I was ready.
On September 21, 2012 at 4:04 PM Pacific Time, INgirl wrote:
It was explained to me that early out- avoid it as it can increase acid production.. but after all's healed up, and as tolerated.. it's fine. Darker roasts are many times better tolerated by those that have acid issues rather than milder (seems weird, but there's a chemical found in darker roasts that inhibit acid production.. yes, I'm a coffee-geek.) And, the diuretic effect is basically a myth, it's about the same diuretic effect you get from plain water.. So it was never off the books for me once I was ready.Jenn
WWBD? ![]()
Found it, see link! I wanted to know, just because.. the chemical name..
From years of GERD, and not ever wanting to go without my coffee, I had read about the dark vs light roast thing and it seemed to help.. and interestingly enough- the lighter roasts also have more caffeine in them than the darker, so a light breakfast blend has more rush than the same amount of espresso roast.. learned that one a few years ago on a coffee plantation tour!
http://www.wisegeek.com/what-is-the-connection-between-coffe e-and-acid-reflux.htm
From years of GERD, and not ever wanting to go without my coffee, I had read about the dark vs light roast thing and it seemed to help.. and interestingly enough- the lighter roasts also have more caffeine in them than the darker, so a light breakfast blend has more rush than the same amount of espresso roast.. learned that one a few years ago on a coffee plantation tour!
http://www.wisegeek.com/what-is-the-connection-between-coffe e-and-acid-reflux.htm
This is so funny you bring this up! I just learned in the last week that darker roasts have less acidity than lighter ones -- I thought I was doing a good thing by drinking lighter ones and brewing it strong! Ooops, wrong!
Trader Joe's actually has a great low acid French roast. It is labeled low-acid and it is really rich and smooth. It is whole bean so you can grind as you need it or grind at the store. I grind it at home as I need it and it is delicious and doesn't hurt my stomach like lighter roasts.
Trader Joe's actually has a great low acid French roast. It is labeled low-acid and it is really rich and smooth. It is whole bean so you can grind as you need it or grind at the store. I grind it at home as I need it and it is delicious and doesn't hurt my stomach like lighter roasts.
Nope, I have no idea about that.. decaf for me almost never gets used since I'm a caffeine lover.. but I do have some around for when I want a hot coffee at night.. I would try to find the best processed ones though, I'm kind of leery of how they do it, though I haven't actually read up too much on the process.
VSG on 09/08/12


