Not Only Our World-Extension of Elina's Post-Warning Carb Rich
Yeah, you know how I overcome it? I don't make food that is not on my plan even for other people. Sucks to be them.
No, seriously, I am lucky that Alan cooks for the kids and for parties.
I make reservations. :)
On a serious note, I really think it would be hard to live in a household that required me to cook potatoes and stare at bread in my kitchen. As it is, my kids are a bit deprived. I mostly keep really healthy food in the house for all of us.
This is on my mind a lot, since I am the cook here (my husband was working from home last week to "help" and I, at 3 days post-op, was cooking dinner for him and the kids--something is wrong with this picture??). Fortunately for me, we don't keep a lot of what I'd call "tempting" bread in the house--we typically have whole wheat silced bread for sandwiches, and I don't care much about it. My kids hate mashed potatoes, yay for me. But pasta and rice may be tricky. As long as I can have vegetables instead, I think I'll be ok.
It's going to be interesting once I'm eating "real" food again to retool some of the favorites. The good news is my husband is a carnivore and would be happy if I just served up hunks of meat every night, haha.
Not VSG friendly (for most of us).....
That is food I made for a carb burning athlete.....
He ate that and I ate a Chicken Sausage and an Egg.....
frisco
SW 338lbs. GW 175lbs. Goal in 11 months. CW 148lbs. WL 190lbs.
" To eat is a necessity, but to eat intelligently is an art "
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Dr. Paul Cirangle