MUST READ !!!!!

frisco
on 1/25/13 5:00 am, edited 1/25/13 5:16 am

You gotta read this post by pinkjellybean......

This is one of the most compelling and motivational stories I've read in 4 years......

No re-inventing the wheel.......pure commitment and compliance......

http://www.obesityhelp.com/forums/VSG/4601439/Reflections-A- Year-After-WLS-222-4-Pounds-Lost-Pic-Included/

frisco

SW 338lbs. GW 175lbs. Goal in 11 months. CW 148lbs. WL 190lbs.

          " To eat is a necessity, but to eat intelligently is an art "

                                      VSG Maintenance Group Forum
                  
 http://www.obesityhelp.com/group/VSGM/discussion/

                                           CAFE FRISCO at LapSF.com

                                                      Dr. Paul Cirangle

ruggie
on 1/25/13 5:01 am - Sacramento, CA
frisco
on 1/25/13 5:07 am, edited 1/25/13 5:18 am

You gotta learn me how to do that......

*******See.... you can teach an old dog new tricks !!!

SW 338lbs. GW 175lbs. Goal in 11 months. CW 148lbs. WL 190lbs.

          " To eat is a necessity, but to eat intelligently is an art "

                                      VSG Maintenance Group Forum
                  
 http://www.obesityhelp.com/group/VSGM/discussion/

                                           CAFE FRISCO at LapSF.com

                                                      Dr. Paul Cirangle

ruggie
on 1/25/13 5:10 am - Sacramento, CA

1.  Copy the URL from your address bar.

2.  When you reply or start a new message, look for the icon with the world with a chain LINK across it.

3.  Highlight the words in your reply that you want to be a link, and hit the icon

4.  Past the URL and hit ok.

Cuter_w_Curves
on 1/25/13 5:11 am - Oshawa, Ontario, Canada
VSG on 01/08/13

Frisco... When you want to post a link... just move your mouse cursor to the world icon and paste it in the box. It cuts down on steps. 

 

Teasing aside... She's even more awesome in person. I am UBER lucky to have met her. She inspires me.

Dr Sullivan VSG Jan. 8th, 2013!
  Lost 100 lbs in a year post op with a VSG. 

   

MuttLover
on 1/25/13 7:21 am
VSG on 11/14/12

I agree that this is a great inspirational story!  I read it this morning, and thought about how difficult it can be to make all the changes you need to make and get mentally prepared for surgery -- to wake up and find out that everything you have organized is your brain, now has to be readjusted -- and you have a surgery that was not your first choice!

I admire that level of determination!  Great story!

  

Starting weight: 260; Surgery Weight: 250; Month 1: -15.6; Month 2: -11.8; Month 3: -11.4;  Month 4: -7.4  Month 5: -8.6; Month 6: -3; Month 7 -3.8; Month 8 -7; Month 9: stall; Month 10: -4.4; Month 11: - 2.6; Month 12:-3.4

cece58
on 1/25/13 7:29 am - CA

Thanks for bringing that to my attention. It was a great story and brought me to tears. I am printing her post and pinning it up on my desk. I know I will always be inspired by her.

"What lies behind us and what lies before us are small matters compared to what lies within us"
Lisa

                  
pinkjellybean
on 1/25/13 7:39 am - Canada
VSG on 01/25/12

Ohhh geeze Frisco!!  I'm already having an emotional day about all of this and now I am just overwhelmed with all the great support here and to think it's you pointing me out when in the beginning I felt like I was stalking every single one of your posts and messaging you a bunch!!! 

Happy tears!  Truly!  Thanks soooo much!

SURGERY at Toronto Western Hospital - VSG JANUARY 25th, 2012!!

5'9 - HW - 390 SW - 368.8  GW - 150

    

frisco
on 1/25/13 9:37 am

It's all you !!!

Reading and learning is one thing...... actually "doing" is another....... (reminder to myself)

frisco

SW 338lbs. GW 175lbs. Goal in 11 months. CW 148lbs. WL 190lbs.

          " To eat is a necessity, but to eat intelligently is an art "

                                      VSG Maintenance Group Forum
                  
 http://www.obesityhelp.com/group/VSGM/discussion/

                                           CAFE FRISCO at LapSF.com

                                                      Dr. Paul Cirangle

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