Planning my thanksgiving dinner
I'm going to try & make the sweet potatoes with Splenda brown sugar & sugar free maple syrup & only put marshmallows on half of the dish.
I also am making a Splenda pumpkin pie with a graham cracker crust & sugar free cool whip.
Hopefully will fill up on turkey & only eat a bite of stuffing & the sweet potatoes & pie!
Wonder if my family will notice if I forget to buy rolls?
im not planning on doing any holiday baking - I'm having a couple of get togethers at my house and I've already told people I'm making the Splenda pumpkin pie & maybe try a couple of Hungry Girl recipes for little desserts - sugar is my drug so I can't have sweets at my house. Not going to make the baked goods I usually do for gifts - too much temptation.
We are going to the grocery store's chef's case and getting:
Herb crusted beef tenderloin
Green beans with roasted carrots and hazelnuts
Roast red potatoes with rosemary
Followed by a walk outside (weather permitting; it is sleeting here now...supposed to be wet and cold the rest of the week) and a trip to the gym on Black Friday.
No cooking, no leftovers, no stress!
Suggestion for the green beans: make sure they are soft cooked. Since you will be just trying foods again since surgery, it might be better for them to be soft cooked rather than toothy so that your sleeve might tolerate them better. I know for me, when I first ate veggies post op, they had to be soft cooked, and I ate them in very small quantities (protein first, always!).