Whatchya Eatin' Today VSGers? - Tuesday!
Breakfast - ham and green bean casserole - last serving
Lunch - ground beef and cabbage casserole
Dinner - parmesan crusted chicken and roasted cauliflower
vitamins - done
water - 4 out of 6
exercise - recumbent bike

Surgery May 1, 2013. Starting Weight 385, Surgery Weight 333, Current Weight 160. At GOAL!
Weight loss Pre-op 1-20 2-17 3-15 Post-op 1-20 2-18 3-15 4-14 5-16 6-11 7-12 8-8
9-11 10-7 11-7 12-7 13-8 14-6 15-3 16-7 17-3 18-3
Thats where I got the idea for my lunch today from your post yesterday! Thanks. I was in a huge rush last night but did not have time to make my lunches for the week on Sunday either. So remembering something like green bean ham casserole, I kinda winged one together and it was great.
In a round ziplock container I put 4 oz of ham cubes, some green beans, a TBSP of low sodium cream of mushroom soup, some slivered almonds, and some sharp cheddar. It was really good.
Glad to hear it. Its a nice combo. Here's my recipe if you are interested. I found it on the internet. The celery and onion add a little crunch which is nice.
CHEESY HAM AND GREEN BEAN CASSEROLE
Ingredients:
1 small onion, sliced very thin, 2.5 ounces
1/4 cup celery, finely diced
2 tablespoons butter
2 -14 ounce cans French-cut green beans, drained well
4 ounce can mushrooms, drained well
12 ounces ham, diced
1/4 cup mayonnaise
1/4 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon garlic powder
8 ounces pepper-jack, cheddar or Swiss cheese, shredded
Directions:
-
Sauté the onion and celery in butter until very tender and a little browned.
-
In a 2-quart greased casserole, mix the green beans, mushrooms, ham, mayonnaise and seasonings.
-
Stir in the onion mixture, then top with the cheese.
-
Bake, uncovered, at 350º 30 minutes, or until browned and bubbly.

Surgery May 1, 2013. Starting Weight 385, Surgery Weight 333, Current Weight 160. At GOAL!
Weight loss Pre-op 1-20 2-17 3-15 Post-op 1-20 2-18 3-15 4-14 5-16 6-11 7-12 8-8
9-11 10-7 11-7 12-7 13-8 14-6 15-3 16-7 17-3 18-3
B: protein oatmeal..little too high in carbs for my liking, but it was 2 today...ya hear that 2!!! That was this AM's temp!
With a high today of 5!! ( wind chill -10!!) I needed to be warmed up!! I did good cal wise 175 ..and protein was 18 ..
carbs 25..not overly bad but my breakfast is usually carbs of 4... And im getting a little sick of eggs and just couldn't eat one today...
L: protein shake
S: found this eggnog flavored tea..had high hopes..it's ok but wasting 40-60 cals on the half and half..don't think I'll have it again.
D: grilled chicken
S: either lite and fit Greek or 25 cal hot coco...
W: 12/16 (not counting the protein shake or tea which I never do) so I'm rock in' it!!
V: on track
X: off today
Wow. You make it feel like a heat wave here. We got up to 14 degrees mid day. I'm really hating the cold. I've been wearing long underwear, a hat and scarf indoors! sigh!
Best wishes!
Carol

Surgery May 1, 2013. Starting Weight 385, Surgery Weight 333, Current Weight 160. At GOAL!
Weight loss Pre-op 1-20 2-17 3-15 Post-op 1-20 2-18 3-15 4-14 5-16 6-11 7-12 8-8
9-11 10-7 11-7 12-7 13-8 14-6 15-3 16-7 17-3 18-3