Recipe of the Day - Cheesy Ham and Green Bean Casserole

CHEESY HAM AND GREEN BEAN CASSEROLE

 Ingredients:

 1 small onion, sliced very thin, 2.5 ounces
1/4 cup celery, finely diced
2 tablespoons butter
2 -14 ounce cans French-cut green beans, drained well
4 ounce can mushrooms, drained well
12 ounces ham, diced
1/4 cup mayonnaise
1/4 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon garlic powder
8 ounces pepper-jack, cheddar or Swiss cheese, shredded

 Directions:

1.  Sauté the onion and celery in butter until very tender and a little browned.

2.  In a 2-quart greased casserole, mix the green beans, mushrooms, ham, mayonnaise and seasonings.

3.  Stir in the onion mixture, then top with the cheese.

4.  Bake, uncovered, at 350º 30 minutes, or until browned and bubbly.

This sounds really good!  We have a local BBQ place around the corner that has great smoked ham that's already chopped, not greasy or fatty.  I'm trying this soon :)

thanks!  Annapat

That sounds delish!  Thanks for sharing :)

I bet this would be even better with fresh steamed green beans and fresh mushrooms!  

Do you think I could do sour cream or greek yogurt instead of the mayo?