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Another Menu Post!

GeekMonster, Insolent Hag
on 10/6/14 5:47 am - CA
VSG on 12/19/13

Filet mignon with gorgonzola crust.  Yum!

"Oderint Dum Metuant"    Discover the joys of the Five Day Meat Test!

Height:  5'-7"  HW: 449  SW: 392  GW: 179  CW: 220

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greensleeved
on 10/6/14 5:51 am
VSG on 07/10/14 with

Filet au poivre! And you could eat it for days. Carpaccio is a yummy choice too.

     

"Free your ass, and your mind will follow."  HW - 287, Start W - 273, Surgery W - 257, Onederland - 4 months 1 week post op,  100 lbs lost - 8 months 1 week, CW - 162

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GoBlueGirl1998
on 10/6/14 5:57 am - MI

I ate the S&W in Chicago! Yum! I would go with the tuna tartare or shrimp ****tail! Enjoy!!

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Bufflehead
on 10/6/14 6:01 am - TN
VSG on 06/19/13

steak tartare hold the potato chips, oven roasted halibut

 

    

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Newgirl32714
on 10/6/14 8:57 am

I dunno. I want it all. Yum!

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Kelly Jean
on 10/6/14 8:12 pm
VSG on 04/08/14

Filet mignon with  Gorgonzola crusted omg sounds heavenly! !!! Yummy!!! :-)

♡ Kelly

  

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stacey1099
on 10/7/14 5:36 am

Being a seafood lover, I would get the shrimp ****tail and the lobster, no butter, just lemon!

    

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