Say No to Pizza TOPPINGS

 honey.. you have some real internal head  issues if you take mybeing helpful way off on some crazy tangent.   
     How can you not understand  that I cannot give an absolute  nutritional information when the actual contents of the pizza are up to the person that makes the pizza! That is NOT  being RUde..
Seriously.. get a grip and handle your own demons. I was trying to be helpful because obiously you need it with your pizza issues.

I never started a surgery war thread here or my surgery is better bla bla bla.. That is you that has your own problem.

Ami

How, exactly, could she possibly provide you nutritional information for a recipe that you would have customized with your own chosen ingredients? I would assume that an RNY'er would use low-fat cheeses, lean meats and lots of yummy veggies. These are menu items that I'm sure you are familiar with, are you not? Do you really need someone to break them down for you?

I'm figuring out the history now.   You did nothing wrong.

Moving along...

You are correct, I misread a portion of your post. I am sorry and again thank you for the information. I have since deleted my irrelevant posts.

No one but the delusional OP thought you were being anything but helpful. Talk about trying to stir up ****! good grief she has issues

She was completely being nice by sharing that recipe with you.  She was giving you suggestions for something you could have a little of, or at least control the ingredients so that it would be helpful to you staying away from all the pizza you are eating at just over 2 months out.  Bypass people can have this in moderation if you control what goes into it! 

I thanked her for the recipe and asked for the nutritional facts.

Did you post your instructions from your surgeon?  Did you ask for a recipe that fits what you are to do?

No?

You ARE nuts.

I think you need to relax and reread her post.  There was nothing nasty about that at all...your brought up the bacon comment...she wasn't even involved in that thread the other night.  She was being helpful..There is nothing wrong with any of those pictures..the crust is made of mozzerella and spices..It has cheese, a little sauce, black olives and yes there is turkey sausage that you could replace the pork sausage with. She was giving you ideas to help you deal with your trigger foods.  If you can go to a recipe like this..it will be easier for you to stay away from the pizza that you are eating that is not good for you.

this recipe is great and you should write it down