?? about diet after ryn
RNY on 04/16/12
I was wondering what my diet will be like after i have my ryn an am out of the liquid and soft stage. I know sweets are out but besides protien what things will i be eating. Id like to know what is some of the things people eat in a day. Thanks loretta
(deactivated member)
on 12/7/11 12:51 am, edited 12/7/11 12:52 am
on 12/7/11 12:51 am, edited 12/7/11 12:52 am
I eat everything ... but very low fat at home or fatfree ideally .... very little sugar . Lots of whole grains, fresh vegetables and fresh fruit .
Fatfree dairy only .
Lots of lowfat vegan soy and almond products like tofu and almond milk almost fatfree cheese.... beans of many kinds, rice ... dreamfileds pasta ...
I feel great going on three years post .... have had a bit of regain from my very lowest weight but nothing i can't live with . I'm sure if I stopped grazing and started running again it would drop off ...
Fatfree dairy only .
Lots of lowfat vegan soy and almond products like tofu and almond milk almost fatfree cheese.... beans of many kinds, rice ... dreamfileds pasta ...
I feel great going on three years post .... have had a bit of regain from my very lowest weight but nothing i can't live with . I'm sure if I stopped grazing and started running again it would drop off ...
Check out this link to the "what are you eating thread" on my regional board.
http://www.obesityhelp.com/forums/ON/4478939/What-are-you-ea ting-doing-today-Wednesday/
http://www.obesityhelp.com/forums/ON/4478939/What-are-you-ea ting-doing-today-Wednesday/
Karen
Ontario Recipes Forum - http://www.obesityhelp.com/group/ontario_recipes/
Over on the RNY board are daily threads like this:
http://www.obesityhelp.com/forums/rny/4478947/what-are-you-d oing-eating-today-Hump-day-wednesday/
I think that you'd find threads like this ones on many of the surgery-specific boards. Which you might want to peruse to see what life may be like after some of the other surgeries, too.
Just a suggestion.
http://www.obesityhelp.com/forums/rny/4478947/what-are-you-d oing-eating-today-Hump-day-wednesday/
I think that you'd find threads like this ones on many of the surgery-specific boards. Which you might want to peruse to see what life may be like after some of the other surgeries, too.
Just a suggestion.
I eat most everything, but tend to be careful about foods with higher fat content because it usually sits quite heavily on my stomach (or facsimile thereof). I eat steel cut oatmeal for breakfast, along with protein coffee or hot chocolate. Today I had a salad with hard boiled egg and LF dressing. Tonight I will have stewed tomato with okra, Morningstar Farm veggie crumbles, and grated cheese. I also eat lots of Greek yogurt. It just depends on your tastes and preferences.
I'm 27 months out and eat almost anything. But it's really small portions. If I have something llike ice cream (which I don't keep in the house because of temptation), I'll get a child size. Any sugar like cake, 1/4 to 1/3 of serving, cookies -it's 2 small ones. As far as sugar/ fat, it's a bare minimun. That kind of stuff is a treat now. Basicly, It's protein, vegies, fruit, and complex carb.
The only foods I avoid are sugar and refined carbs. I am also gluten free. Other then that I eat what I want. I have found plenty of sugar free, gluten free alternatives for goodies when I want them. I do focus on protein, getting in an average of 150 grams a day and I drink a lot of fluids, at least 100 oz a day but most days around a gallon.
I don't really graze and I try not to eat impulsively but instead to plan out my meals and snacks and stick to that plan.
For example, here is what I am having today.
Breakfast was a protein decaf because I had an appointment early and didn't have time to fix my usual breakfast of oatmeal with butter and milk and a banana.
For lunch I usually have a ricotta bake, which is like the insides of lasagna. I make it with ricotta, sugar free spaghetti sauce and moz cheese and some gluten free crackers with a wedge of Laughing Cow cheese.
Dinner tonight is either a taco casserole on a tostado with sour cream or italian sausge spaghetti sauce on gluten free spaghetti with cheese on top.
For snacks I usually have a sugar free fudgecicle or pudding, a protein hot cocoa, popcorn, a protein bar and some protein almond cookies I make.
I don't really graze and I try not to eat impulsively but instead to plan out my meals and snacks and stick to that plan.
For example, here is what I am having today.
Breakfast was a protein decaf because I had an appointment early and didn't have time to fix my usual breakfast of oatmeal with butter and milk and a banana.
For lunch I usually have a ricotta bake, which is like the insides of lasagna. I make it with ricotta, sugar free spaghetti sauce and moz cheese and some gluten free crackers with a wedge of Laughing Cow cheese.
Dinner tonight is either a taco casserole on a tostado with sour cream or italian sausge spaghetti sauce on gluten free spaghetti with cheese on top.
For snacks I usually have a sugar free fudgecicle or pudding, a protein hot cocoa, popcorn, a protein bar and some protein almond cookies I make.
WLS 10/28/2002 Revision 7/23/2010
High Weight (2002) 240 Revision Weight (2010) 220 Current Weight 115.
RNY on 04/16/12
I was just wondering because since i had alex sweets are not a part of my tastes. I use to be a candy bar a day girl and now any thing sweet tasting I just dont want. trying to figure out how im going to deal with the protien shakes every day. I havnt tried any yet but i have tried the shots and wow are they ever sweet. even mixed it with 32 oz of water and still strong. I will check out the other sights to
I solve that problem by using whey protein isolate unflavored. You can mix it with soup, beans, cottage cheese, etc. I even mixed it with tomato sauce in a recipe I was making to increase the protein. Eggs, too. I just mix it with a little water or other liquid, just to make it smooth, and then mix it into whatever I can. Protein doesn't have to be sweet.
WLS 10/28/2002 Revision 7/23/2010
High Weight (2002) 240 Revision Weight (2010) 220 Current Weight 115.