Open me. I have bacon inside.

M M
on 6/3/12 12:34 am

What's really making you fat? Bacon version!http://www.meltingmama.net/wls/2012/06/whats-really-making-y ou-fat-bacon-version.html

http://blog.massivehealth.com/infographics/tale_of_two_meals/

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Dean Laughlin
on 6/3/12 12:52 am - Collinsville, OK

RNY on 10/30/12

MMMMMM.... BACON!!!! LOL

Dean

MyLady Heidi
on 6/3/12 1:19 am

Neither.

http://www.webmd.com/food-recipes/features/can-bacon-be-part -of-a-healthy-diet

M M
on 6/3/12 1:45 am

RNY on 04/05/04

Meh. I have it so rarely.

Butter will do me in.

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MyLady Heidi
on 6/3/12 2:00 am

I gave up all the crap because it was making me sick. I went to DD this morning and got no bagel, I considered it but then thought why be sick from the carbs. I opted for my greek yogurt instead with fresh strawberries. Atleast I have gotten to the point of not making myself sick every day, just once a week. lol

M M
on 6/3/12 2:02 am

RNY on 04/05/04

I wish I enjoyed yogurt, I really do.

I have been eating green salad for breakfast with shredded parm/romano lately. Because it agrees with me. LOL.

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sandyfeets
on 6/3/12 3:20 am - Jacksonville, FL

RNY on 12/20/05

The Japanese eat steamed veggies and salad for breakfast. A habit I picked up on while visiting. Scrambled eggs, bacon and a side of steamed broccoli, squash or salad for breakfast. That should explain the 10 lbs I lost in 3 weeks as a pre-op.
SO... keep eating the salad and cheese!

(deactivated member)
on 6/3/12 6:47 am - Wiesbaden, Germany

DS on 10/08/13

Salad goes great with eggs for breakfast.

The last week I was in Kuwait, I was having such awful digestion issues, about all I ate was scrambled eggs with salad, cafe latte and gallons of watermelon juice.

However, salad is more typically served with poached eggs (which I have only recently learned I like) in Kuwait.