Just starting this journey

malarkey
on 5/20/14 10:59 pm

Hi, My name is Faith. I'm 36, mom of 2, live in NC. I'm 260 currently. Have high cholesterol and high triglycerides and potentially fatty liver (haven't gotten tested yet), and stress incontinence. I have two friends who have had two different types of WLS. One had Gastric Sleeve, the other RNY. I kept being in denial over my weight saying, I don't get winded after 2 flights of stairs. I'm not diabetic. I don't have high blood pressure. My friend said, "You should put the word YET at the end of each of those statements." That scared me. Tomorrow night I go to a WLS Seminar at Duke University to begin this journey.

 

I'm less scared about the surgery and its risks and benefits. I'm afraid insurance will say no, or my PCP will say no. I probably won't believe anything is happening until I'm laying on the operating table. 

 

Anyone else more worried about being approved for surgery?

 

Are there any questions that I should ask tonight? I've been educating myself on the internet and books. Is there something that people should ask but wouldn't think to ask because they haven't had the surgery yet?

 

Many thanks.

Faith 

37 year old, Mom of 2 Live in rural North Carolina. Our local gym is a joke. 

Highest Weight: 280 lbs.

Pre-surgery weight 274

Current weight 246.5

Roux En Y Gastric Bypass on 11/25/2014 with Dr. Alfonso Torquati

Mary Gee
on 5/21/14 2:34 am - AZ
VSG on 05/14/14

First thing:  confirm your insurance coverage.  You can call or look at your policy on-line.  Also, if it is covered, check on the insurance company's requirements.  Generally BMI of 35 with co-morbidities, or BMI of 40.  Many companies require a six month "supervised diet".  One of point:  if your insurance is through your employer or your husband's employer, make sure they have not added an exclusion on their policy.  Many employers do this to reduce premiums.

At the top of your screen, on the blue bar, you will see "Resources"  - click on that and then click on "About Weight Loss Surgery" -- it provides a lot of helpful information.

Good luck to you!!

       

 HW: 380 SW: 324 GW: 175  

 

 

 

 

 

 

 

malarkey
on 5/21/14 2:35 am

Thank you Mary. I really appreciate this!

 

Tracy D.
on 5/21/14 3:28 am - Papillion, NE
VSG on 05/24/13

Ask about your particular surgeon's morbidity (death) rate; also, if they do gastric sleeve what is their leak rate?  Basically, how often do they have to go back in and fix leaks after the initial surgery.  Ask what their patient's average excess weight loss is.  These are all things they should be tracking.

And I would personally ask the surgeon how many of these particular procedures they have done:  how many RNY's, how many VSGs.  The more, the better.   

 Tracy  5'3"     HW: 235  SW: 218  CW: 132    M1: -22  M2: -13  M3: -12  M4: -9  M5: -8   M6: -10   M7: -4

 Goal reached in 7 months and 1 week

 Lower Body Lift w/Dr. Barnthouse 7-8-15

   

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

malarkey
on 5/21/14 4:02 am

HOw soon after you get the go ahead from physicians/insurance approval, weight loss program (6 months) do you have the surgery on average?

 

Valerie G.
on 5/21/14 4:07 am - Northwest Mountains, GA

You can call your insurance company right now and ask if it's a benefit and what all you need to do before you submit to pre-qualify.  There will be some hoops to jump through.

Valerie
DS 2005

There is room on this earth for all of God's creatures..
next to the mashed potatoes

malarkey
on 5/21/14 4:14 am

I'm currently in the middle of a benefits change.

It is my husband's insurance as I have NO benefits where I work.

Their paperwork says they do cover Bariatric surgery (which seems encouraging).

I had Medcost until now. On June 1st we have CIGNA.

Not sure if I can pre-qualify just yet. 

 

 

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