Am I messing up?
A cup of food! More like a fourth of a cup. when I was around 5-6 weeks out I thought I was eating too much and asked my nut about it., She said that it was because I was eating things like noodles and potatoes, you know things that "GO DOWN REAL GOOD," but it wasn't filling my pouch properly, maybe that's why you can eat more. I am sure that if you eat things that are textured like fish and cold cuts you won't be able to eat as much or often.
I haven't experince dumping either ..yet, cause I tested it too but that makes me know that this sh*t right here is not gonna be easy and you jst have to think before you eat if you have to put little reminders on the things you shouldn't eat and maybe your eyes will lead your body in the right direction.
This is your second chance and you know this better than anyone, why go through all you've been through to just sabotage yourself. Please stop the madness. Measure you food and eat proteins first,then fruits and veggies and lastly carbs. After that measuring cup is full eat that and only that, np more. Your mind still wants you to eat but trust your new tummy DON'T WANT IT. Please................... stop the madness.
Everything else has pretty much been said. You need encouragement. We all do sometimes, no one is perfect
I agree with most of the post above...I am exactly 6 weeks out today and my guilty pleasure is pickles and watermelon in moderatin...I have yet to overeat because I am so careful...I have not and probably will not try anything with sugar such as sweets and candy...I think it is very important to do very well in the beginning and if you fall later at least you can get back on track easier.











Phase V: Regular Diet
1. After 2 weeks on the Soft Diet, you may begin the Regular Diet if ready. You may be ready for this phase at 1 month after surgery or possibly not until 2 months after surgery. Everybody progresses differently.
2. This is the last stage of the diet progression. Continue to add new foods in slowly. Raw fruits and vegetables can be added in as tolerated. You may want to avoid the skin and membranes on fruit.
3. Follow a low-fat diet and avoid simple sugars for life. Your protein goal remains at a minimum of 60 grams each day. For successful weight loss, caloric intake may range between 800-1200 calories each day. Ask your registered dietitian how many calories are appropriate for you.
4. Continue to eat 5-6 small meals each day. As your pouch expands, 3 small meals and 1-2 high protein snacks may be more appropriate.
5. Continue to take your prescribed supplements for life.
6. Keep yourself hydrated! Always drink 6-8 cups of water and low-calorie beverages daily.
7. Continue to track your daily intake and activities. Include calories, protein, fluids, supplements and exercise.
The following are examples of foods from each food group that are included on a Regular Diet:
Meat Group (7 grams protein per serving)
¼ cup egg substitute, 2 egg whites or 1 egg
¼ cup fat-free or 1% cottage cheese
1 ounce cooked lean meats (chicken, turkey, pork, fish, beef)
1 Tbsp peanut butter
1 ounce lean luncheon meats
1 ounce low-fat cheese
½ cup cooked beans, peas or lentils
Milk Group (8 grams protein per serving)
1 cup fat-free or 1% milk
¾ cup no-sugar-added/low-fat “lite" yogurt
1 cup sugar-free pudding made with fat free or 1% milk
1 cup cream soup made with milk
Starch Group (3 grams protein per serving)
1 slice of bread (may be tolerated better toasted)
4-6 crackers
½ cup cooked cream of wheat/rice/oatmeal
¾ cup unsweetened dry cereal
½ cup potatoes, winter squash, corn or peas
1/3 cup rice, pasta
1 cup broth-based soup
Fruit Group (0 grams protein per serving)
½ cup canned “lite" fruit
½ banana or small fresh fruit (avoid skins and membranes)
½ cup unsweetened, diluted fruit juice (limit to ½ cup a day)
Vegetable Group (2 grams protein per serving)
½ cup cooked non-starch vegetables
1 cup raw non-starchy vegetables
Fat Group
1 tsp margarine or oil
2 tsp diet margarine
1 tsp mayonnaise
1 tbsp low-fat mayonnaise or salad dressing
http://www.obesityhelp.com/forums/rny/nutritional-guidelines -after-roux-en-y-gastric-bypass-surgery.html
i found your response supportive and informative and thats what people need. when i was struggling over what to eat and how much, i refused to ask for help or advice on this forum because i see the way people get treated. its really a shame and peoples feeling should be taken into consideration. alot of people just coming out of surgery are already emotionally scarred and damaged and dont need people coming at them sideways.