All the good cooks out there - HELP

# 1 MACK_MAMA
on 4/22/09 7:00 am

Umm - a sista is trying to avoid all red meat and pork till Memorial Day - but I was about to CRY when I passed two Burger Kings yesterday - Whopper Jr was callin me.....

I have so far made:
BBQ chicken
Salmon Croquettes
chicken spaghetti
chicken wings
brussel sprouts
peas
vegetarian baked beans

can you help a sista with some other dishes? I am planning on turkey meatloaf this weekend and maybe baked tilapia - but I realized today that I eat a LOT of damn red meat and have NO idea of what else to eat - so if I don't plan this ish out right - I'll be in the Burger King bathroom getting busy and NOT like Digital Underground 'The Humpty Dance'!!!!! LOL

I don't just have issues, I have subscriptions! I'm saving on the newsstand price.......

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LadyJwb
on 4/22/09 7:11 am - Philadelphia, PA

RNY on 05/29/08

Turkey Chops
Salmon Burgers
Tuna Burgers
Crab Cakes
Spaghetti Squash
Cali flower
Zucini/yellow Squash
Turkey wings, Breast, Legs
Frozen fish- Salmon, Talipia, Flounder,
Stir Fry-Chicken, Shrimp with and without fish added.

(deactivated member)
on 4/22/09 12:03 pm - syracuse, NY

Lady how do you prepare Spaghetti squash ?

LadyJwb
on 4/22/09 12:14 pm - Philadelphia, PA

RNY on 05/29/08

Microwave...Poke several wholes 3 minutes. I have put it in the oven , but gee**** take forever and I didn't like the texture as much as when I put it in the microwave it comes out stringy and pasta texture perfectly.

(deactivated member)
on 4/22/09 12:22 pm - syracuse, NY

LOL........My question is and this may be stupid but is there actual pasta in this dish or is the squash prepared like spaghetti with meat in it ???

LadyJwb
on 4/22/09 12:42 pm - Philadelphia, PA

RNY on 05/29/08

I put ground meat in the sauce if I make it all together like a casserole and add cheese the kids well eat it. But that's the same if I make spagitti so. I've seen recipes with just white sauce and no meat if that's what u prefer.No pasta the squash scraps out and mocks pasta!

So Blessed!
on 4/23/09 12:01 am

I like to season mine like sweet potatoes.

After the squash is cooked I pull the strings out and sprinkle with cinnamon, nutmeg and Sweet & Low. I don't measure anything, I just eyeball it and taste as I'm adding. I also melt a tiny bit of real butter on it to give it that good rich flavor.
It's yummy!

HelpMeRhonda !!
on 4/22/09 7:12 am - J. R. Ewing, TX

RNY on 07/10/02

Chicken wraps - yummm had that last night for dinner!!

Since you are wanting a burger so bad, do TURKEY burgers yummm.
Chicken tetrazzini, I have several more I just need to THINK.

You know I cook at least 5 days a week!!