Hair Texture
I have. Used to be thick like a brillo pad - it's softer, but still dense. It thinned out a lot at the top, though.
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The crown is a bit coarser than it used to be and I'll shed if I let the protein slip below 100g. Neither is a big deal for me.
MSW Roux-En-Y Gastric Bypass: Eat sensibly & enjoy moderation
Links: Are you a compulsive eater? for help OA meets on-line Keep Coming Back, One Day At a Time Overeaters Anonymous
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V'N MY RNY. WORKING FOR ME BECAUSE I WORK FOR IT.