From Bad to worse...
At my last post I was feeling quite good about things. I was loosing weight and things were going fine. My food was going down, my pills and supplements made me feel good, and I was working very hard at applying for a new job, or to graduate school. Then two weeks ago, I began to have some pain in my right foot. I am used to that being an obese man, and went on living. It seemed slightly worse each day, but again was not unexpected. Then that Thursday July 26th I began to have problems keeping food down, in fact, nothing but my meds stayed down that day. The next day was just as bad, and I was told that my stomach pouch was irritated and to revert to fluids for a few days. I did and by Sunday I was able to eat a little again. To this day, I can eat very little and foods I could eat before now bother me and come right back up (eggs for example). Monday came and my foot hurt so bad I missed work and went to the doctor. It took me 1 and a half hours to accomplish this task. He decided it was gout and ordered Celebrex. I cannot take that, and suffered a few more days waiting for a doctor to give me something I could use. Finally my PCP contacted me Thursday and we got some meds in me... My foot feels much better, but the nausea and diarrhea lasted for days. I still don't feel good, but I am back to work... Whose idea was it to have this surgery again??? I've got some serious buyers remorse right now... MY RNY was the worst decision I have ever made in my LIFE! Richard
A journey of a thousand steps begins with the first one
LAP RNY 06/25/2007
on 8/6/07 5:43 am - Chillicothe, OH
. But also remember that non-wls people develop gout as well. So at least now you have the weight loss to go along with it and be better in the end. Kind of a mixed blessing on that one.
I went through a lot of good and bad days figuring out what I could eat. Eggs were actually a problem longer than I expected. Sometimes I don't think I chewed them well enough because they were already soft. Now I am a scrambled eggs connoisseur! And it is surprising how difficult it is to find good, fluffy scrambled eggs at a restaurant.
As someone who has been in three graduate programs, I'm just curious; what graduate program are you looking into?
Things will get better,
Sally 