The jury is still out on this recipe modification

Tammy D.
on 4/15/11 10:14 am
LOL!    :)

Sounds easy enough, BUT, know what, I actually am cooking challenged....
 however, I follow recipes really well.

So, did you bake them
on a cookie sheet? or a bumpy sheet of foil, or a tray
at 350, 450?  Broil?
and for like 15 minutes or an hour ? ?
beemerbeeper
on 4/15/11 10:49 am - AL
Oh dear, you are as cooking challenged as me! haha.cooking.consumerhelpweb.com/comfortfoods/bisquick-sausage-ba lls.htm

Cook them like that except leave out the bisquik.  That's what I did anyhow.  Made a hell of a mess onthe baking sheet so I suggest foil.  And spray it with cooking spray.

Let me know if you like them!!!

~Becky


Tammy D.
on 4/15/11 12:54 pm
Thanks!!!
angermanis
on 4/15/11 1:51 pm - Maple Glen, PA
These look sOooo so yummy!!!!!!!!!! I am definitely going to try over the weekend. Thanks for sharing!
 
    
gak
on 4/15/11 2:07 pm
Revision on 06/21/13
I tried a batch with out TJ mix and they were sticky gooey and messy. Once baked they were good, but a little spicier. I think the little bit of mix I use helps kill the spicy tasty. Next batch I am goig to add TJ mix to it, but only half the amount and see if it h elps with the greesy mess.

Ginger<><  
 Revision #2 Dr John Rabkin June 21, 2013; First Revision DS - Dr Maguire
  5-18-09; First DS 7-15-2003 Dr Clark Warden = Third time is the charm   


 



 

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